Executive Chef

3 weeks ago

Red Hill, Queensland, Australia Lancemore Hotel Group Full time
About the Role

We are seeking a highly skilled and passionate Sous Chef/Chef De Partie to join our dynamic kitchen team at Lancemore Lindenderry Red Hill. As a key member of our culinary brigade, you will play a vital role in delivering exceptional dining experiences that showcase the essence of modern Australian cuisine.

Key Responsibilities
  • Collaborate with our kitchen team to create menus that reflect the season's freshest ingredients and showcase our commitment to sustainability.
  • Assist in the preparation and execution of menus, ensuring a high level of quality and presentation.
  • Work closely with our restaurant team to ensure seamless service delivery and maintain high standards of food safety and hygiene.
  • Contribute to the development and implementation of kitchen operations, including inventory management and cost control.
  • Support the Executive Chef in menu planning, inventory management, and staff training.
About You
  • Relevant qualifications in Commercial Cookery and a proven track record in a high-end or luxury dining environment.
  • Passion for creating memorable dishes that celebrate local produce and a commitment to sustainability.
  • Strong communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Flexibility, adaptability, and a willingness to learn and grow with our team.
About Us

Lancemore Hotel Group is a pioneer in Boutique Hotels and conference facilities, renowned for curated places, understated luxury, and a welcoming signature touch. We strive to constantly grow and seek approaches to be better in everything, and we're looking for talented, enthusiastic, and performance-driven individuals to join our team.

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