Executive Chef

1 week ago

Red Hill, Queensland, Australia Lancemore Hotel Group Full time
About the Role

We are seeking a highly skilled and passionate Sous Chef/Chef De Partie to join our dynamic kitchen team at Lancemore Hotel Group. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences and contributing to the creation of menus that showcase the best of modern Australian cuisine.

Key Responsibilities
  • Work collaboratively with our kitchen brigade to deliver high-quality food and exceptional service.
  • Assist in the development and execution of menus that reflect the seasonality of local ingredients and showcase the hotel's commitment to sustainability.
  • Be a hands-on team member, with a strong focus on maintaining high standards in all aspects of kitchen operations.
  • Ensure compliance with food safety regulations and contribute to the effective management of kitchen costs.
  • Assist the Executive Chef in menu preparation and ensure adequate supplies are available for service.
  • Liaise with restaurant team members regarding menu availability, additions, and changes.
  • Maintain excellent presentation standards and cost control for all food service delivery.
  • Ensure budget management with stock rotation and food wastage.
  • Prepare and ensure availability of mise en place as required.
  • Keep all working areas clean and tidy and ensure health and safety regulations are met.
  • Ensure all equipment is maintained, serviced, and cleaned.
  • Assist with preparation of rosters, ensuring suitable and cost-effective employee levels are maintained.
  • Escalate any issues or concerns to the Head Chef as required.
About You
  • Relevant qualifications in Commercial Cookery.
  • Proven experience in a high-end or luxury dining environment.
  • Passion for creating memorable dishes that celebrate local produce.
  • Thrives in a collaborative team environment and has strong communication skills.
  • Takes pride in their craft and has a keen eye for detail.
  • Is flexible, adaptable, and ready to be part of a growing, forward-thinking company.
  • Enthusiasm and a creative approach to providing high-quality cuisine.
  • Demonstrated understanding of Australian food safety and HACCP.
  • Well-presented, punctual, and reliable.
  • Ability to keep your section clean and organized with a good understanding of workflow and structure.
  • Ability to prioritize and work under pressure.
  • A passion for quality food and produce.
About Us

Lancemore Hotel Group is a pioneer in Boutique Hotels and conference facilities since 1986. We are an Australian leading lifestyle brand renowned for curated places, understated luxury, and a welcoming signature touch.

  • We strive to constantly grow and seek approaches to be better in everything.
  • You will be joining a high-performing workplace that believes in developing new talent and empowering people to drive their own results.
  • If you are a talented, enthusiastic, and performance-driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then...

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