Restaurant Operations Manager

2 weeks ago


Melbourne, Victoria, Australia beBeeHospitality Full time $75,000 - $105,000
Restaurant Operations Manager

The role of Restaurant Operations Manager is to oversee the day-to-day activities of a busy restaurant. The successful candidate will have a proven track record in managing high-volume settings and will possess excellent customer service skills.

This position requires a strong ability to work with, mentor and develop a large team. The ideal candidate will be comfortable setting priorities and assigning tasks as required.

  • Manage front-of-house operations including staff scheduling, inventory management, and customer service.
  • Support the Restaurant Manager in strategic planning and decision-making.
  • Ensure high standards of cleanliness, presentation, and safety are maintained.
  • Provide excellent customer service and handle any customer complaints or feedback.
  • Assist with financial management tasks such as cash handling and reporting.
Requirements and Qualifications:
  • Proven work experience in a high-volume setting as a Supervisor or Manager of a restaurant.
  • Strong communication skills and a magnetic personality.
  • Ability to work under pressure and remain calm.
  • Financial acumen and a desire to exceed expectations.
  • Experience managing functions is preferred but not essential.
Benefits and Perks:
  • Opportunities for training and career advancement.
  • A respected and organized restaurant group.
  • Discounts for staff when dining at any of our restaurants.

  • manager, restaurant

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