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Culinary Operations Manager Port Douglas

1 month ago


Port Douglas, Queensland, Australia Travel + Leisure Co. Full time
World-Class Culinary Experience

We are seeking a highly skilled Chef de Partie to join our team at Club Wyndham Port Douglas, located in the heart of tropical Queensland.

About Us:

At Travel + Leisure Co., we are dedicated to delivering exceptional experiences for our guests. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club, and Sports Illustrated Resorts. With over 19,000 associates across the globe, we offer a unique blend of innovation and growth opportunities.

Competitive Salary

The successful candidate will receive a competitive salary package of $70,564.00 gross per annum, plus superannuation, making it an attractive opportunity for culinary professionals looking to advance their careers.

Job Description:

As a Chef de Partie, you will be responsible for running the day-to-day operations of the kitchen, planning and designing menus that meet financial goals and exceed guest expectations. You will work closely with our talented team to provide high-quality food and beverages in a timely and professional manner.

Your Key Responsibilities will include:

  • Ensuring highest standards of food safety and hygiene in accordance with HACCP principles and local guidelines.
  • Preparing, producing, and presenting food to exacting standards, adhering to Food Hygiene and Health & Safety protocols.
  • Continuously developing your culinary skills and knowledge to stay up-to-date with industry trends.
  • Minimizing food waste while maintaining exceptional quality and presentation.
  • Delivering outstanding guest experiences through exceptional service and attention to detail.
  • Providing input on menu development, rostering, and other team-related issues.
  • Auditing kitchen stock and ordering supplies as required.

Benefits and Career Advancement

As a valued member of our team, you will enjoy a range of benefits, including:

  • $70,564.00 gross per annum + superannuation
  • Professional development funding to support your career growth
  • Discounted hotel stays across Australia, Fiji, New Zealand
  • Subsidized private health cover

We are committed to fostering a culture of inclusivity, respect, and continuous learning. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.