Executive Culinary Team Member
5 days ago
We Put the World on Vacation
At Travel + Leisure Co., our mission is to create exceptional experiences for travelers worldwide. Our innovative approach and commitment to excellence make us a leader in the vacation ownership industry.
Salary and BenefitsThe salary for this role is approximately $70,564.00 per annum, plus superannuation. Additional benefits include professional development funding, discounted hotel stays across Australia, Fiji, and New Zealand, and subsidised private health cover.
Job DescriptionAs an Executive Culinary Team Member at Club Wyndham Port Douglas, you will be responsible for leading the day-to-day operations of the kitchen, planning and designing menus that meet financial goals and appeal to guests, and providing food and beverages in a timely and professional manner.
- Prioritise food safety and hygiene in accordance with HACCP principles and local guidelines.
- Prepare, produce, and present foods that meet identified food hygiene and health & safety standards.
- Show enthusiasm for increasing food knowledge and skills.
- Maintain minimal food wastage.
- Deliver exceptional guest experiences.
- Contribute to menu development, rosters, and team discussions.
- Audit kitchen stock and order supplies as required.
To succeed in this role, you will need relevant trade qualifications, previous experience in a Hotel/Resort environment, a passion for delivering exceptional guest experiences, an adaptable mindset, and the ability to work a flexible roster, including nights, weekends, and public holidays.
Where Memories Start with YouHospitality is at the heart of all we do at Travel + Leisure Co. We strive to deliver excellence, have fun, celebrate together, and support one another. Join our global team and build a career where memories start with you.
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