Culinary Operations Manager
2 weeks ago
We're Putting the World on Vacation
At Wyndham Destinations, our mission is to deliver exceptional guest experiences. As the Chef de Partie, you will be responsible for running the day-to-day operations of the kitchen, planning menus that meet financial goals and appeal to all guests, and providing food and beverages in a timely and professional manner.
Responsibilities include:
- Ensuring food safety and hygiene standards are met in accordance with HACCP principles and local guidelines.
- Preparing, producing, and presenting all foods in accordance with identified Food Hygiene and Health & Safety standards.
- Displaying eagerness to increase food knowledge and skills.
- Minimizing food wastage.
- Providing an exceptional guest experience.
- Contributing to menu development, rosters, and other team-related issues.
- Auditing kitchen stock and grocery lines daily and ordering stock as required.
How You'll Be Rewarded
Build your career with a value-driven organization that promotes continual growth and development. Some benefits include:
- $70,564.00 gross per annum + superannuation.
- Professional development funding.
- Discounted hotel stays across Australia, Fiji, and New Zealand.
- Subsidized private health cover.
What You'll Bring
To succeed in this role, you will:
- Hold relevant trade qualifications.
- Have previous food and beverage experience in a hotel or resort environment.
- Desire to deliver an exceptional guest experience.
- Be adaptable and have a vision to deliver quality products.
- Be able to work a flexible roster, including nights, weekends, and public holidays.
Where You'll Begin Your Journey
Club Wyndham Port Douglas is a tropical oasis set amidst rainforest gardens, offering a unique and beautiful work environment.
Where Memories Start with You
Hospitality is at the heart of all we do at Wyndham Destinations. Join our global team and build a career where memories start with you.
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