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Culinary Team Leader

3 weeks ago

Brisbane, Queensland, Australia beBeeCulinary Full time $90,000 - $120,000

Key Role in Culinary Team Leadership

Job Description

As a senior culinary team member, you will play a pivotal role in fostering innovation and excellence within the kitchen. Your key responsibilities will include:

  • Guest Experience Enhancement: Develop and implement creative menus to ensure exceptional guest satisfaction.
  • Culinary Innovation: Collaborate with the culinary team to drive innovation, stay ahead of trends, and maintain high-quality dishes.
  • Team Leadership: Lead by example during service periods, ensuring seamless execution and efficient operations.
  • Collaboration: Work closely with F&B Service leadership to drive sales, customer engagement, and menu development.
  • Training and Development: Maintain departmental training standards and upskill staff to meet evolving demands.
  • Relationship Building: Develop and maintain strong relationships with hotel departments for smooth operations.
  • Health and Safety: Oversee health and safety procedures, adhering to regulatory standards and guidelines.

Our ideal candidate possesses:

  • Commercial Cookery Qualification: A minimum Certificate 3 in Commercial Cookery or equivalent qualification.
  • Leadership Experience: Proven leadership experience in driving kitchen and floor teams to deliver award-winning cuisine.
  • Communication Skills: Strong communication and time management skills to thrive in a fast-paced environment.
  • Guest Service Vision: A vision for delivering exceptional guest service and memorable dining experiences.