
Culinary Team Leader
3 days ago
Seeking an experienced culinary professional to lead our kitchen team in Brisbane's heart. As a key member, you will oversee operational aspects and ensure food safety standards are met.
Key Responsibilities:
- Supervise and coordinate kitchen activities
- Maintain a clean and organised workspace
- Prepare and cook dishes to menu specifications
- Train and mentor junior staff
Requirements:
- Culinary training or apprenticeship
- Minimum 2 years experience in a similar role
- Strong knowledge of food safety and hygiene
Desirable Skills:
- Passion for international cuisine and new concepts
- Experience in live cooking and customer interaction
- Excellent organisational and time management skills
- Ability to work efficiently under pressure
Additional Requirements:
- Flexibility to work various shifts
- Physical stamina to stand for extended periods
Benefits:
- We provide a range of wellbeing initiatives
- Discounts for ambassadors at Accor Hotels worldwide
- Complimentary hotel stay package on work anniversary
- Secure parking and direct access to Central train station
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