Head Chef
3 weeks ago
About the Opportunity
Civeo Australia is seeking an experienced Head Chef to join our team in Western Australia. As a key member of our kitchen operations, you will work closely with the Village & Catering Managers to deliver exceptional food service to our Villages across WA.
Key Responsibilities
- Ensure a smooth and profitable kitchen operation for the village
- Supervise and manage a team of chefs to achieve high-quality food service
- Develop and implement menus, ordering, and inventory management systems
- Monitor and control food costs, wastage, and profit margins
- Maintain high standards of food safety, hygiene, and quality control
- Collaborate with the Village & Catering Managers to achieve business objectives
Requirements
- 5+ years' cumulative chef experience, preferably in a large hotel or remote village environment
- Proven track record of supervising and managing a team of chefs
- Certificate III/IV in Commercial Cookery or Trade certificate
- Applied knowledge of HACCP principles and workplace safety systems
- Intermediate skills with Microsoft Office applications
- Valid driver's license (Class C)
What We Offer
- $100-$120k package depending on village size
- 8:6 Roster FIFO from Perth
- 26 even fortnightly pays with super paid on all hours worked
- Access to discounts across hundreds of retailers with our Civeo Hive program
- Accommodation, food, and other benefits supplied onsite
How to Apply
If you are a motivated and experienced Head Chef looking for a new challenge, please click "Apply Now" or visit our website to submit your application.
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