Executive Chef

3 weeks ago


Perth, Western Australia TGI Fridays Full time
{"title": "Head Chef and Sous Chef Opportunity", "content": "Head Chef and Sous Chef Opportunity

TGI Fridays is seeking experienced Head Chefs and Sous Chefs to join our growing team at our Perth restaurants.

We are looking for individuals who have a passion for producing high-quality food, providing exceptional guest experiences, and delivering food and service to Friday's standards.

The ideal candidate will have demonstrated experience as a Head Chef or Sous Chef (2-3 years), a strong work ethic, and a commitment to upholding our brand standards, OH&S, and food hygiene procedures.

We offer attractive incentives, state-of-the-art kitchen equipment, and ongoing development opportunities, including world-renowned training and leadership courses.

Summary of Role Requirements:

  • Availability to work on a rotating roster, including mornings, afternoons, and evenings, 7 days a week.
  • Expected Salary: $73,000 - $80,000 depending on experience.

We are a rapidly expanding business with opportunities to progress within the company. If you are a motivated and experienced chef looking for a new challenge, please apply.

", "requirements": ["Demonstrated experience as a Head Chef or Sous Chef (2-3 years)", "Energetic attitude, a team player approach, and strong work ethic", "Passion for providing exceptional quality food to ensure guest satisfaction", "Commitment to upholding our brand standards, OH&S, and food hygiene procedures", "Knowledge of how to complete a costed roster", "Certificate III or IV in Commercial Cookery is desired but not essential", "Eligibility to work in Australia"]}
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