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Head Chef

2 months ago

Perth, Western Australia Civeo Full time

About the Opportunity

Civeo Australia is seeking an experienced Head Chef to join our team in a remote village environment. As a key member of our culinary team, you will be responsible for delivering exceptional food service to our clients while ensuring a smooth and profitable kitchen operation.

Key Responsibilities

  • Manage a team of chefs to deliver high-quality food service
  • Develop and implement menus to meet client requirements
  • Oversee kitchen operations, including ordering, storing, and preparing food
  • Monitor and control food costs, waste, and inventory
  • Ensure compliance with health and safety regulations and company policies
  • Collaborate with the Village & Catering Manager to achieve business objectives

Requirements

  • 5+ years' cumulative chef experience, preferably in a remote village or large hotel environment
  • Proven track record of supervising and managing a team of chefs
  • Experience with ordering, storing, preparing, and delivering food service
  • Strong knowledge of HACCP principles and food safety regulations
  • Certificate III/IV in Commercial Cookery or Trade certificate

What We Offer

  • A competitive salary package
  • A comprehensive benefits program
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment

How to Apply

If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.