Head Chef
1 month ago
About the Opportunity
Civeo Australia is seeking an experienced Head Chef to join our team in Western Australia. As a key member of our kitchen team, you will be responsible for delivering exceptional food service to our Villages across WA.
Key Responsibilities
- Lead a team of chefs to ensure a smooth and profitable kitchen operation
- Work closely with the Village & Catering Managers to achieve business objectives
- Develop and implement menus, recipes, and food safety protocols
- Manage inventory, ordering, and storage of food and kitchen supplies
- Ensure compliance with food safety regulations and HACCP principles
- Provide training and development opportunities for team members
Requirements
- 5+ years' cumulative chef experience, preferably in a large hotel or remote village environment
- Experience in supervising and managing a team of chefs
- Certificate III/IV in Commercial Cookery or Trade certificate
- Applied knowledge of HACCP principles and food safety regulations
- Intermediate skills with Microsoft Office applications
What We Offer
- $100-$120k package depending on village size
- 8:6 Roster FIFO from Perth
- 26 even fortnightly pays with super paid on all hours worked
- Access to discounts across hundreds of retailers with our Civeo Hive program
- Accommodation, food, and other benefits supplied onsite
How to Apply
If you are a motivated and experienced chef looking for a new challenge, please click "Apply Now" or visit our website to submit your application.
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