Executive Chef Lead

2 weeks ago


Sydney, New South Wales, Australia Lucas Restaurants Full time

About the Role

We are seeking an experienced Senior Sous & Sous Chef to lead and inspire our kitchen team, ensuring smooth daily operations.

Main Responsibilities

  • Lead Food Production: Oversee food production and presentation, ensuring high quality and consistency of dishes.
  • Assist in Service: Assist in all sections of the kitchen when required during service.
  • Assist Head Chef: Assist Head Chef with management of the kitchen profit and loss.
  • Manage Kitchen Staff: Supervise and guide BOH team during shift, ensuring quality and consistent output.
  • Stock Control: Responsible for stock control within the kitchen.
  • Staff Development: Recruit, mentor, train, and develop crew members.

About Lucas Restaurants

We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

Requirements

  • Senior Sous Chef Experience: Experience as a Senior Sous Chef or Sous Chef looking to take the next step in an a la carte restaurant.
  • Leadership Skills: Effective leadership skills with focus on staff development.
  • Culinary Knowledge: Experience in Asian cuisine and in a high energy/fast-paced work environment.
  • Adaptability: Adaptable to change and able to work a rotating roster including weekends and public holidays.

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