Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Chef to join our team at Fasta Pasta Mt. Barker. As a key member of our kitchen team, you will be responsible for creating high-quality, authentic Italian dishes that meet the expectations of our customers.
Key Responsibilities:
- Plan, direct, and supervise food preparation and cooking to ensure consistently high-quality items are produced.
- Collaborate with the Manager to plan daily specials and menus for special catering events.
- Manage and train kitchen staff, including preparing and cooking food, teaching recipes, and supervising and delegating work.
- Ensure stock control, wastage control, and maintain high standards of hygiene and cleanliness at all times.
- Ensure food and kitchen meet Occupational Health and Safety standards.
Requirements:
- Demonstrated ability to work in a fast-paced kitchen environment.
- Planning skills and ability to lead and inspire the kitchen team.
- Highly developed communication and presentation skills.
- Ability to select and manage kitchen staff as required.
About Us:
Fasta Pasta Mt. Barker is a growing hospitality business that prides itself on providing a supportive and collaborative work environment. We offer a competitive salary and the opportunity to work with a talented team of professionals.
What We Offer:
Monday to Sunday work schedule with a minimum of 38 hours per week. We are committed to providing a safe and healthy work environment and offer opportunities for career growth and development.
How to Apply:
Submit your resume and a cover letter outlining your experience and qualifications for the role. Only short-listed candidates will be contacted.
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