Executive Chef Position

3 weeks ago


Mount Gambier, South Australia Matthews Hospitality Full time

About the Role

We are seeking a skilled and experienced Chef/Cook to join our team at Matthews Hospitality. As a casual Chef/Cook, you will be responsible for supporting the team to run service with a hands-on style, ensuring that the food offered on-site is delivered to an exceptional standard.

Key Responsibilities

  • Deliver high-quality food to our clients
  • Maintain a passion for food and stay up-to-date with the latest trends and techniques
  • Implement allergy awareness controls and adhere to health and safety and food safety standards
  • Monitor costs and implement efficient stock control
  • Work collaboratively with the team to deliver a premium and consistent approach to food and service delivery

About You

We are looking for a 'can-do' person who is a team player, able to work autonomously and under pressure. You will have a strong knowledge of all sections and techniques, modern, contemporary and innovative culinary skills, and the ability to communicate effectively with a wide range of people.

About Us

Matthweas Hospitality is a progressive business that is dedicated to creating memorable experiences for our clients. We offer a family-friendly bistro with a kids' playroom, meals are available 7 days for lunch and dinner. We are committed to providing exceptional service and quality food to our customers.

How to Apply

If you are a motivated and skilled Chef/Cook who is looking for a new challenge, please submit your application with a current copy of your resume.



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