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Executive Chef and Operations Manager

1 week ago

Perth, Western Australia Dnata Travel Group Full time

We have an exciting opportunity for a talented Executive Sous Chef to join our Flight Catering team at Perth Airport. As a key member of our team, you will play a critical role in delivering high-quality food service to our customers.

The successful candidate will be responsible for assisting the Executive Chef with strategic planning, operational direction, and support to a team of Chefs and Catering Attendants. This role involves overseeing daily and weekly food preparation planning, shift allocation and rostering, ordering and purchasing of produce, attending business strategy meetings, and championing safety and adherence to procedures.

Main Responsibilities:

  • Maintain and deliver world-class airline food quality standards across all classes.
  • Oversee department planning and execution activities to ensure financial targets are achieved.
  • Coordinate labour, resources, materials, and equipment to ensure efficient execution of operational plans.
  • Manage all aspects of food catering, including meal presentations, charter catering, menu changes, and audits.
  • Focus on continuous efficiency and productivity improvement.
  • Motivate, mentor, and develop the Kitchen team.
  • Adhere to company HACCP and WHS policies.
  • Minimize waste and cost controls.
  • Keep all Kitchen staff up to date with required training.
  • Collaborate with the wider business to align production operations with overall strategy.

Requirements:

  • Trade qualified with experience minimum to Sous Chef Level or higher.
  • Exposure to large or bulk catering facilities in manufacturing or FMCG.
  • Strong understanding of HACCP / Food Safety / WHS and QA.
  • Strong verbal and written communication skills.
  • Excellent time and interpersonal management skills.
  • Experience in managing a large cross-functional team.
  • Previous Airline Catering experience is highly desirable but not essential.

About Us:

We are Australia's largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities.

Chosen by many of the world's top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals and service more than 250,000 flights each year.

Parent company dnata – part of the Emirates Group – is one of the world's largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently.