Breakfast Buffet Chef

5 days ago


Perth, Western Australia 21c Museum Hotels Full time
Job Description

As a Demi Chef, you will play a critical role in ensuring the success of our culinary operations. Your primary responsibilities will include:

  • Preparation of food for our breakfast buffet, a la carte, in-room dining, and functions service
  • Maintenance of a clean and hygienic work environment
  • Strict stock rotation and minimum wastage
  • Organization of assigned sections to ensure efficient and productive operation

You will work closely with the Executive Chef and Sous Chef to achieve the highest standards of quality and customer satisfaction.

Your duties will also include training or supervising other kitchen team members, promoting flexibility and productivity, and ensuring compliance with all relevant health and safety regulations.


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