Food Operations Manager

2 days ago


Perth, Western Australia 21c Museum Hotels Full time
Job Overview

As a Food and Beverage Manager at our hotel, you will be responsible for leading the Food & Beverage operation to success. This hands-on role is integral in driving the management of all outlets ensuring that revenue is maximised and costs are effectively controlled.

Key Responsibilities
  • Drive revenue growth and control costs across multiple Food and Beverage outlets.
  • Develop strategic plans for long-term profitability with the Executive Chef and General Manager.
  • Conduct regular analysis to improve productivity, quality, market competitiveness and service standards.
  • Implement marketing plans to maximise revenue opportunities.
  • Undertake projects within the Hotel at the direction of the General Manager.


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