Hospitality Executive
4 days ago
We're an international hospitality company that offers memorable experiences for our guests. We believe in taking care of our customers, colleagues, and communities, making them feel welcome and valued. We offer a range of services and amenities to make your stay enjoyable and convenient.
Job Description:
We're seeking an experienced and charismatic leader to join our team as a Hotel Operations Manager. This is a fantastic opportunity to take on a senior leadership role and contribute to the success of our hotel's Food and Beverage department. You will be responsible for managing the daily operations of our various food and beverage outlets, including Sen5es Restaurant & Bar, Fenians Irish Pub, Room Service, and Banquets. As a key member of our management team, you will work closely with the Executive Chef and General Manager to develop and implement business strategies that drive revenue growth, improve efficiency, and enhance customer satisfaction.
Your Key Responsibilities Will Include:
- Managing Outlets:
You will be responsible for the overall management of our food and beverage outlets, ensuring they meet our high standards for quality, service, and profitability.
Leading Teams:You will lead a large team, guiding them to achieve outstanding performance and delivering exceptional guest experiences.
Developing Strategies:You will work closely with the Executive Chef and General Manager to develop business strategies that drive revenue growth, improve efficiency, and enhance customer satisfaction.
Conducting Analysis:You will regularly analyze data to identify areas for improvement and implement changes that positively impact productivity, quality, and customer satisfaction.
Implementing Marketing Initiatives:You will develop and implement targeted marketing initiatives to increase brand awareness and drive sales for each venue.
Maintaining Operational Excellence:You will ensure that all food and beverage operations meet our high standards for quality, service, and safety.
Key Qualifications:- Strong Leadership Skills:
Proven ability to lead high-performing teams, manage multiple priorities, and drive results-oriented outcomes.
Industry Knowledge:In-depth knowledge of the hospitality industry, including food safety regulations, liquor licensing, and reporting requirements.
Excellent Communication:Superior communication skills, both written and verbal, to effectively engage with colleagues, guests, and stakeholders.
Business Acumen:Ability to analyze data, identify trends, and develop business strategies to drive revenue growth and improve efficiency.
Adaptability:Willingsness to adapt to changing circumstances, prioritize tasks, and manage competing demands.
Team Player:Able to collaborate with cross-functional teams, foster a positive work environment, and promote a culture of inclusion and respect.
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