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Restaurant Operations Manager
3 weeks ago
We are seeking a seasoned professional to assume the role of Head of Restaurant Floor, tasked with overseeing day-to-day operations and providing exceptional customer service.
Responsibilities:- To manage restaurant floor activities, ensuring seamless execution and prompt resolution of any issues that may arise.
- To provide leadership and guidance to support staff, promoting a culture of teamwork and accountability.
- Awareness of RCG principles and certification; willingness to obtain prior to commencement an advantage.
- No prior experience necessary, as comprehensive training will be provided to the right candidate.
- Good presentation skills essential, with opportunities for growth and development within the organization.
Located at 324 Elizabeth Street, Surry Hills, NSW, 2010. A vibrant and dynamic workplace awaits our successful candidate
About Us:An equal opportunity employer committed to diversity and inclusion. Join our team today and become part of a dynamic organization
