
Restaurant Operations Leader
11 hours ago
We are seeking a Restaurant Manager to oversee the daily operations of our restaurant. This role will involve ensuring exceptional customer service and high-quality food.
- Key responsibilities include managing staff, maintaining inventory, and controlling costs.
Responsibilities:
- Manage a team of staff, including hiring, training, and scheduling.
- Maintain accurate inventory records and ensure timely ordering and restocking.
- Monitor and control costs, including labor, supplies, and overheads.
- Ensure exceptional customer service through prompt and courteous interactions.
Required Skills:
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- Ability to multitask and prioritize tasks effectively.
- Knowledge of inventory management systems and procedures.
- Experience in the hospitality industry, preferably in a supervisory or management role.
Physical Requirements:
- Standing for long periods of time.
- Lifting heavy objects (up to 25 kg).
- Working in a fast-paced, dynamic environment.
Qualifications:
- Certificate III in Hospitality or equivalent qualification.
- Food Safety Supervisor Certification.
Availability:
- Flexible availability, including mornings, afternoons, evenings, and weekends.
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