
Restaurant Supervisor
6 days ago
**What will be involved**:
- Managing daily restaurant operations
- Motivating and training staff to deliver the best customer experience
- Opening and closing of the venue including till reconciliation
**Requirements**:
- Responsible Service of Alcohol NSW
- 2+ years working in a similar role
- The ability to work in a high-pressure restaurant with strong decision-making skills
- Ability to work a rotating 7-day roster
Pay: $60,000.00 - $80,000.00 per year
**Benefits**:
- Free food
Schedule:
- Day shift
- Evening shift
- Rotating roster
Supplemental pay types:
- Tips
**Experience**:
- Restaurant management: 1 year (preferred)
Licence/Certification:
- RSA (preferred)
Work Authorisation:
- Australia (required)
Work Location: In person
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