
Restaurant Operations Manager
4 days ago
Job Title: Front of House Supervisor
Overview
We are seeking an experienced hospitality professional to oversee day-to-day operations of our restaurant, with a focus on dinner services and assisting with functions and events.
The successful applicant will liaise with hotel management to ensure seamless service delivery. Key responsibilities include managing staff, maintaining high standards of customer service, and contributing to the overall success of the restaurant.
Responsibilities
- Manage day-to-day operations of the restaurant, prioritizing dinner services and supporting functions and events.
- Liaise with hotel management to ensure effective communication and collaboration.
- Maintain high standards of customer service, ensuring a positive experience for all guests.
- Contribute to the overall success of the restaurant, working collaboratively with colleagues to achieve goals.
Key Selection Criteria
- A minimum of 3 years' experience in restaurants or cafes.
- Exceptional communication, organisational, and customer service skills.
- Ability to lead by example, with a hands-on approach.
- Strong food and beverage knowledge, including dietary requirements and restrictions.
- An eye for detail and ability to multitask effectively.
- Flexibility to work weekends, public holidays, and closing shifts.
- RSA and OH&S knowledge.
- Local residence, with no visa work restrictions.
Benefits
This role offers a unique opportunity to develop your management skills and contribute to the success of our restaurant. With competitive wages and opportunities for growth, we encourage applicants with relevant experience to apply.
What We're Looking For
We are seeking a highly motivated and experienced individual who is passionate about delivering exceptional customer service. If you have a strong background in hospitality and are looking for a new challenge, we would love to hear from you.
Please submit your resume and a cover letter outlining your relevant experience and qualifications.
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