Executive Kitchen Specialist

2 days ago


Adelaide, South Australia Hilton Hotels Full time
Role Overview

We are seeking a highly skilled and experienced Executive Kitchen Specialist to join our team at Hilton Adelaide.

The ideal candidate will have a minimum of 3 years of experience in a kitchen, preferably in a 5-star hotel or top-tier restaurant. They will be responsible for overseeing food preparation, training staff, contributing to menu planning, and maintaining high food and safety standards.

This is an excellent opportunity to work with a global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

About Us

Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.

Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.

Responsibilities
  • Preparing food efficiently, economically, and hygienically
  • Supporting kitchen operations and ensuring timely service
  • Planning and prepping high-quality food for the restaurant, functions, and other outlets
  • Maintaining cleanliness and hygiene, following food safety standards (HACCP, FSMS)
  • Assisting with inventory, off-site events, and kitchen-related tasks
  • Collaborating with other departments to maintain high standards
  • Monitoring food quality, portion control, and ensuring efficient use of ingredients
  • Training team members and supervising their performance
Requirements
  • Minimum 3 years of experience in a kitchen, ideally in a 5-star hotel or top-tier restaurant
  • Full Australian working rights
  • Valid trade qualification
  • Strong cooking skills and knowledge of food safety
  • Able to handle pressure, prioritise tasks, and solve problems calmly
  • Leadership and training skills, with a positive attitude and a team-focused approach
  • Excellent communication and a passion for food trends
  • Availability for shifts, including nights and weekends
Benefits
  • Chef uniform provided and laundered
  • Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON
  • Excellent work environment and culture
  • Access to Hilton University training, offering more than 2500 learning programs
  • Career development planning and opportunities
  • 25-40% off Food and Beverages (subject to individual outlets)
  • Annual Leave: 4 weeks in addition to public holiday allocation
  • Discounted Bupa health cover
  • Year-round recognition

Estimated Salary: AU$60,000 - AU$80,000 per annum, depending on experience and qualifications.



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