
Executive Chef/Culinary Operations Manager
5 days ago
Overview of the Role
The Culinary Operations Manager is responsible for overseeing the daily operations of a catering business, ensuring timely delivery and exceptional customer service. This role requires effective management and leadership skills to lead a team of staff members in a fast-paced environment.
Responsibilities
- Managing large workforces with a proven track record of implementing efficient systems and processes
- Ensuring food safety and HACCP standards are maintained
- Budgeting, workforce planning, and cost planning
- Developing commercial acumen and adapting to changing circumstances and priorities
Requirements
- Strong communication and problem-solving skills
- Motivated and organized individual with commercial acumen
- Ability to develop new skills and take charge of culinary operations
What We Offer
- A motivated and organized individual who can lead our team to success
- A dynamic work environment that encourages collaboration and innovation
- Opportunities for professional growth and development
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