Executive Chef/Culinary Operations Manager

5 days ago


Hume, Missouri, Australia beBeeCulinary Full time $160,000 - $180,000

Overview of the Role

The Culinary Operations Manager is responsible for overseeing the daily operations of a catering business, ensuring timely delivery and exceptional customer service. This role requires effective management and leadership skills to lead a team of staff members in a fast-paced environment.

Responsibilities

  • Managing large workforces with a proven track record of implementing efficient systems and processes
  • Ensuring food safety and HACCP standards are maintained
  • Budgeting, workforce planning, and cost planning
  • Developing commercial acumen and adapting to changing circumstances and priorities

Requirements

  • Strong communication and problem-solving skills
  • Motivated and organized individual with commercial acumen
  • Ability to develop new skills and take charge of culinary operations

What We Offer

  • A motivated and organized individual who can lead our team to success
  • A dynamic work environment that encourages collaboration and innovation
  • Opportunities for professional growth and development


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