
Culinary Food Production Director
1 day ago
Culinary Operations Manager
The position exists to ensure the efficient operation of our food manufacturing facilities in Melbourne. As a Culinary Operations Manager, you will be responsible for leading and managing a large workforce (over 800 staff) in a fast-paced high-volume environment. This role involves planning, organizing, and directing all aspects of food production operations to achieve business goals and objectives.
Key Responsibilities:
- Oversee the overall management of the food manufacturing facility to ensure effective and safe production of food products.
- Lead and manage a team of supervisors and other employees to achieve operational excellence and quality standards.
- Develop and implement strategies to improve productivity, efficiency, and profitability of food production operations.
- Collaborate with cross-functional teams to drive business growth and improvement initiatives.
- Manage budgets, forecast expenses, and optimize resource allocation to minimize costs while maximizing returns on investment.
- Ensure compliance with all relevant laws, regulations, and industry standards related to food safety and quality control.
Requirements:
- Bachelor's degree in Business Administration, Food Science, or a related field.
- Minimum 5 years of experience in a leadership role in the food manufacturing industry, preferably with experience in managing large workforces.
- Strong knowledge of food safety and quality control principles, including HACCP certification.
- Excellent communication, problem-solving, and leadership skills.
- Ability to prioritize tasks, manage multiple projects simultaneously, and meet deadlines.
Benefits:
- Competitive salary and bonus structure.
- Comprehensive health insurance plan.
- Generous leave package and flexible working arrangements.
- Opportunities for professional development and career advancement within the company.
How to Apply:
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