Food Service Manager

2 weeks ago

Hume, Missouri, Australia beBeeCulinary Full time $120,000 - $150,000
Culinary Operations Director

Job Title: Culinary Operations Director Location: Melbourne Job Type: Full Time Department: Food Services

The Culinary Operations Director will lead a team of chefs and kitchen staff to deliver exceptional food and beverage services to customers.

Key Responsibilities:

  • Overseeing the entire food operation, from menu planning to food preparation and presentation.
  • Managing and developing a team to achieve operational excellence in a fast-paced environment.
  • Collaborating with cross-functional teams to improve customer satisfaction and identify opportunities for cost savings.

Requirements:

  • Proven experience in a senior culinary role.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
  • Ability to work in a dynamic environment and adapt to changing priorities and deadlines.

Selection Criteria:

  • Ability to lead and manage a team to achieve business objectives.
  • Strong problem-solving and analytical skills, with the ability to identify and resolve issues quickly.
  • Effective communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.

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