Food Operations Executive
2 weeks ago
As a Culinary Operations Manager, you will be responsible for leading a team of chefs and cooks to deliver high-quality food to our customers.
You will oversee the day-to-day operations of the kitchen, ensuring that all menu items are prepared to a high standard and customer satisfaction is maintained.
Key Responsibilities:- Lead a team of chefs and cooks to ensure efficient and effective kitchen operations.
- Develop and implement menus that meet customer expectations and dietary requirements.
- Maintain high standards of quality control, food safety, and hygiene in the kitchen.
- Manage inventory and ordering of supplies and equipment.
- Monitor and control costs to achieve business targets.
- 5+ years of experience in a senior culinary role, preferably in a large-scale commercial kitchen.
- Proven track record of delivering high-quality food and excellent customer service.
- Strong leadership and management skills, with ability to motivate and develop a team.
- Excellent communication and problem-solving skills.
- Familiarity with food safety and hygiene procedures, as well as HACCP principles.
- A competitive salary package.
- Opportunities for career growth and development.
- A benefits package, including health insurance and superannuation.
- A dynamic and supportive work environment.
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