Executive Culinary Director

3 days ago

Brisbane, Queensland, Australia beBeeCulinary Full time $90,000 - $120,000
Senior Sous Chef Role

We are seeking a highly skilled and motivated Senior Sous Chef to lead our kitchen operations, maintain exceptional food quality and consistency, and foster a strong team culture.

About the Role

This role combines hands-on cooking with leadership responsibilities to ensure every service reflects our commitment to excellence.

Key Responsibilities:
  • Lead daily kitchen operations; ensure smooth service flow and high quality dishes.
  • Maintain exceptional food presentation and portioning.
  • Foster a collaborative team culture and lead the kitchen during prep and service.
Requirements

To be successful in this role, you will require:

Essential Skills & Qualifications:
  • Experience as a Sous Chef within premium dining environments.
  • Strong leadership skills with the ability to guide, train, and support a team.
  • Excellent standards in food quality, portioning, and presentation.
Benefits

This role offers:

What's In It For You:
  • One extra week of annual leave based on length of service.
  • Referral scheme of up to $1,000 for referring a friend.
  • Daily team meals.
How to Apply

If you're passionate about delivering exceptional culinary experiences and leading a high-performing team, we'd love to hear from you.

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