
Culinary Director
12 hours ago
Job Summary:
Seeking a seasoned Executive Chef to lead the culinary team at a prominent hospitality group. The ideal candidate will possess exceptional leadership skills, creative vision, and a deep understanding of Italian cuisine.
Key Responsibilities:
- Develop and implement menus that showcase local ingredients and creative flair.
- Lead a high-performing team of 20+ professionals with strong communication and interpersonal skills.
- Manage food costs and inventory effectively while maintaining high-quality standards.
- Operate high-volume restaurants with strong financial acumen and organisational skills.
Requirements:
- 8+ years of culinary experience in fast-paced environments.
- 3+ years of senior leadership experience as Chef de Cuisine, Head Chef, or Executive Chef.
- Intimate knowledge of Italian cuisine and its nuances.
- Experience operating high volume restaurants with strong attention to detail.
Benefits:
- Competitive compensation package with comprehensive benefits.
- Relocation assistance for the right candidate.
- Visa sponsorship for international talent.
Culture:
- Collaborative work environment that fosters creativity and innovation.
- Strong emphasis on professional development and career growth.
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