Artisan Baker and Pastry Specialist

11 hours ago

Sydney, New South Wales, Australia beBeeBaker Full time $65,000 - $75,000

Job Overview:

Bondi Boulangerie is seeking a highly skilled and passionate Artisan Baker to lead our daily bread production and contribute to the development of a rotating, seasonal cake offering. Based at our flagship bakery, this hands-on role is ideal for someone who values quality, consistency, and creativity.

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Responsibilities:

- Prepare and bake sourdough, baguettes, focaccia, and other fresh breads daily

- Maintain and manage natural starters, bulk fermentation, and proofing processes

- Operate and clean all bread-related equipment, including deck ovens

- Collaborate on a core range of simple cakes (e.g., loaf cakes, canelés, eclairs)

- Bake off par-baked or pre-proofed products for other stores when needed

- Ensure consistency across shaping, baking times, and product quality

- Help forecast production volumes and adjust recipes/quantities accordingly

- Support the pastry team during quiet periods or peak demands

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Requirements:

- 2+ years of professional experience in artisan bread or cake baking

- Strong understanding of fermentation and dough handling

- Eye for detail and pride in high-quality, consistent output

- Ability to work early mornings and thrive in a fast-paced environment

- Team player with a positive, can-do attitude

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We Offer:

- Opportunities for growth and development in a dynamic and innovative company

- A supportive and collaborative team environment

- Competitive compensation and benefits package

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Key Skills:

  • Experience with sourdough and artisan bread production
  • Knowledge of fermentation and dough handling
  • Attention to detail and quality control
  • Ability to work independently and as part of a team

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