
Artisan Baker/Pastry Specialist
16 hours ago
Bonfire Bread prioritises passion for genuine organic ingredients and sustainable practices shining through in every delectable bite.
**Key Responsibilities:**
- Prepare various goods such as cakes cookies pies bread following traditional and modern recipes.
- Create new desserts to renew menus and engage customer interest.
- Knead mature cut mould mix shape dough and pastry goods.
- Monitor baking ingredient stocks making appropriate orders.
- Glaze buns pastries decorate cakes with cream icing.
- Maintain lean orderly cooking station adhere to health safety standards.
- Guide motivate pastry assistants bakers to work efficiently.
- Identify staffing needs help recruit train personnel.
- Empty clean grease baking trays tins equipment.
- Coordinate forming loading baking unloading depanning cooling batches bread rolls pastry products.
**Requirements:**
- Willingness to relocate interstate cities.
- Availability on both weekend days split shifts.
- Proven experience as Pastry cook baker or relevant role.
- At least 2-3 years work experience as Pastrycook/Baker.
- Australian work rights.
**Offered Benefits:**
- Work dedicated supportive team.
- Career progression development opportunities.
- Work one of best locations NSW.
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