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Hospitality Leader for Upscale Dining Venue
2 months ago
We are seeking a seasoned Assistant Manager to lead our team in delivering exceptional customer service and executing events at a large, centrally located venue. The ideal candidate will possess strong floor experience and proven skills in a full-service or fine dining environment.
The successful candidate will oversee the food and beverage team, ensuring that every guest has an outstanding experience. As a key member of our leadership team, you will assist in the execution of events and contribute to the growth and development of our team.
Key Responsibilities:
- Oversight of the food and beverage team to ensure exceptional customer service
- Assistance in the execution of events, including planning, coordination, and delivery
- Contributing to the growth and development of the team through coaching, mentoring, and training
- Providing guidance and support to team members to ensure they have the necessary tools and resources to succeed
About Us:
Frontline Hospitality QLD is a passionate and dynamic hospitality company committed to delivering unparalleled service and creating memorable experiences for our guests. We value our team members and invest in their growth and development to ensure they have the skills and knowledge needed to excel in their roles.
What We Offer:
- A competitive estimated salary range of $65,000 - $80,000 per annum
- A positive and supportive work culture that encourages collaboration and teamwork
- Opportunities for career advancement and professional growth
- A comprehensive benefits package, including rewards and recognition programs
We are looking for someone who shares our passion for hospitality and is committed to delivering exceptional results. If you are a motivated and experienced leader with a passion for upscale dining, we encourage you to apply for this exciting opportunity.