Section Waitstaff

**The Company**:
Artesian Hospitality is focused on being an industry leader through the delivery of unrivalled service and an ever-changing experience for its guests. We thrive on creativity and teamwork and are currently undergoing a period of immense growth, whilst we continue to invest in our portfolio of brands. If you’re excited by delivering new and exciting concepts into the Australian hospitality market, there is no better time to join the team

We've been undergoing an exciting period of growth and expansion and expanded to Brisbane with a brand-new Fine Dining Restaurant "**TAMA**" opened inside of a Heritage listed building in the centre of Fortitude Valley.

This new contemporary dining venue is going to be led by award winning duo Alan Hunter and Richard Ousby.

Alan Hunter is renowned sommelier and ex-General Manager of OTTO Brisbane who has joined Artesian Hospitality as a Partner and Director of Restaurant Operations. Under Hunter’s prior leadership at OTTO the restaurant was awarded Wine List of the Year and Two Hats in the Good Food Guide in 2019.

Richard Ousby is internationally recognised chef who is taking the lead within the new dining venue as Executive Chef. Richard gained experience in England at Michelin 3-star restaurant, Waterside Inn, as well as working under celebrity restaurateur Peter Gilmore as his Sous Chef at Quay Restaurant, Sydney. Richard is well-known on Brisbane’s scene as Executive Chef at Stokehouse restaurant, overseeing its Melbourne establishment as well.

**The Role**:
We are looking for a professional **Fine Dining Section Wait Staff** to offer a superior, attentive dining experience for our highly esteemed guests.

This is an excellent opportunity for front of house professionals with a minimum of two years' experience in a fine dining establishment.
- Previous experience working in fine dining or hatted restaurant.
- Ability to provide a unique customer service in a fast-paced environment.
- Be passionate about the hospitality industry and putting the guests at the heart of everything you do.
- Extensive food & beverage knowledge.
- Excellent personal presentation and verbal communication skills.
- Great attention to detail.
- Exceptional time management skills.
- Providing a high level of accuracy and attention to detail in all aspects of your position.

**The Perks**:
You'll get everything you need in terms of on-the-job training, a competitive pay and career opportunities across our growing group of venues.

Being team member at Artesian means you will receive amazing discounts across our venues,_ _as well as VIP access and special offers from our partners such as alcohol companies, concert, and festival organizers. All of this is combined with a growing number of venues that provide career progression and the opportunity to be a part of a culture that is passionate about the industry. We are pioneers in everything guest focused to create magical experiences every single moment for the team and our guests.

We strive to create a healthy and robust workplace by dialling up compassion, empathy, and seeing the best in others. Come work at Artesian Hospitality where we support each other and care about building a positive workplace culture.

If you're ready to bring your impeccable service and flair to our exclusive clientele, click APPLY NOW

Artesian Hospitality is much more than a great place to work - it’s an amazing career opportunity.