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Executive Culinary Leader

2 weeks ago

Melbourne, Victoria, Australia beBeeChef Full time $60,000 - $80,000

Winstons, a bustling wine bar and bistro in Melbourne, seeks an experienced Head Chef to lead the kitchen through the busy summer season. The ideal candidate will be passionate about creating seasonal dishes with flair.

Main Responsibilities:
  • Lead and mentor a small kitchen team
  • Design and execute seasonal menus that pair perfectly with our wine list
  • Manage ordering and stock control
  • Maintain high food quality and presentation standards
  • Oversee kitchen operations for smooth service
About Us:

We offer a unique dining experience showcasing local produce, committed to outstanding service.

Key Skills:
  • Produce-driven cuisine expertise
  • Strong leadership and mentoring skills
  • Seasonal menu planning and execution
  • Stock control and supplier management
  • Quality and presentation standards

In this role, you will have the opportunity to create innovative dishes, develop your leadership skills, and contribute to a dynamic team environment.