Sous Chef | Executive Culinary Professional

Are you ready to make your mark in the culinary world, combining your passion for food with an inspiring cultural setting? The Fresh Collective in Melbourne is seeking a dynamic and innovativeExecutive Sous Chef to help lead our culinary team at Museums Victoria, delivering exceptional in and outside catering and events, as well as dining experiences in one...

Are you ready to make your mark in the culinary world, combining your passion for food with an inspiring cultural setting? The Fresh Collective in Melbourne is seeking a dynamic and innovativeExecutive Sous Chef to help lead our culinary team at Museums Victoria, delivering exceptional in and outside catering and events, as well as dining experiences in one...

$90,000 + 12% SuperSous Chef – RetailWe are in search of a highly skilled and creative Retail-focused Sous Chef to join our dynamic culinary team with Levy at Melbourne Olympic Park. As an Retail Sous Chef, you will collaborate closely with the Head Chef and culinary team to uphold and drive exceptional culinary standards, ensure menu consistency, and play...

$90,000 + 12% SuperSous Chef – RetailWe are in search of a highly skilled and creative Retail-focused Sous Chef to join our dynamic culinary team with Levy at Melbourne Olympic Park.As an Retail Sous Chef, you will collaborate closely with the Head Chef and culinary team to uphold and drive exceptional culinary standards, ensure menu consistency, and play...

$90,000 + 12% SuperSous Chef - RetailWe are in search of a highly skilled and creative Retail-focused Sous Chef to join our dynamic culinary team with Levy at Melbourne Olympic Park.As an Retail Sous Chef, you will collaborate closely with the Head Chef and culinary team to uphold and drive exceptional culinary standards, ensure menu consistency, and play a...

Take the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...

Culinary Team MemberThe role of Sous Chef is a key position in our culinary team, reporting to the Head Chef. We are seeking an experienced and skilled individual to lead our kitchen operations and deliver exceptional food experiences for our residents.As a Sous Chef, you will be responsible for ensuring that meals are prepared and served in line with...

Company DescriptionSofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel...

Company Description Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...

Company DescriptionMinor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...