Executive Culinary Lead

24 hours ago

Melbourne, Victoria, Australia beBeeCulinary Full time

The role of Executive Sous Chef at Museums Victoria is a unique opportunity to lead and inspire a culinary team in a dynamic and innovative setting.

Key Responsibilities:
  • To work closely with the Executive Chef to craft creative, seasonal menus that reflect the diverse audience and vibrant community.
  • Maintain the highest standards of food quality, presentation, and safety.
  • Oversee kitchen operations, including inventory management, budgeting, food safety, and team training.

Candidate Requirements:

  • Demonstrated experience as an Executive Sous Chef or in a similar leadership role.
  • Strong organizational and leadership skills to manage a high-performing team.
  • Knowledge of food safety regulations and cost management.
  • A collaborative attitude, with a commitment to excellence and creativity.

What We Offer:

  • A competitive salary.
  • A unique opportunity to work in one of Victoria's leading cultural institutions.
  • A supportive and vibrant work environment that values creativity and teamwork.

Museums Victoria is home to some of Australia's most treasured collections and exhibitions. With multiple venues attracting visitors from across the globe, we aim to provide not just awe-inspiring exhibits, but also exceptional dining experiences.

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