Senior Culinary Director

2 weeks ago

Melbourne, Victoria, Australia beBeeChef Full time $90,000 - $124,000
Executive Chef Role Overview

Culinary leaders are in high demand, and this position offers the ideal opportunity for experienced professionals to showcase their skills.


Key Responsibilities:
  • Create and implement menu plans that cater to diverse tastes and dietary requirements.
  • Develop a team of skilled production employees to ensure efficient food preparation and exceptional service standards.
  • Collaborate with the Director of Student Dining and Hospitality to maintain kitchen equipment, grounds, and office facilities.
  • Promote effective purchasing and budgeting processes to secure essential food supplies and resources.
  • Represent the institution to students, parents, professional organizations, and other stakeholders.

Requirements:
  • A degree in Culinary Arts or a related field is highly desirable.
  • At least five years of professional experience and two years of related training or experience are required.
  • Strong knowledge of culinary trends, quality control, sanitation, and presentation is essential.
  • Exceptional leadership, management, and coaching abilities are necessary for success in this role.

About This Position

This senior culinary role is an excellent opportunity for motivated and experienced professionals to take on new challenges and contribute to the growth and success of our organization.


Why You'll Love This Job

This position offers a unique blend of creativity, leadership, and collaboration. As an Executive Chef, you will have the chance to shape the dining experience for students and guests, while developing your skills and expertise in a dynamic environment.

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