Executive Chef Assistant
3 weeks ago
We are seeking a highly motivated and organized Commis Chef to join our dynamic kitchen team at MERCURE. As a key player in our culinary success, you will assist our chefs in preparing and cooking meals across various outlets, from breakfast to dinner.
Your responsibilities will include:
- Assisting chefs in meal preparation and cooking
- Handling mise en place and monitoring stock levels
- Ensuring all food is stored and managed to the highest health and hygiene standards
- Efficiently managing your section and maintaining rigorous stock rotation
- Ensuring every dish meets our top-quality standards
To be successful in this role, you will need:
- Trade qualifications in Cookery
- Previous experience in the hotel industry is preferred
- Knowledge of food safety requirements
- Service-oriented with an eye for detail
- Time management skills with the ability to multitask
- Good interpersonal skills with the ability to communicate with all levels of team members
- Flexible availability to work a rotating roster, including weekends and public holidays
Why work for MERCURE?
We offer a dynamic and supportive work environment, with opportunities for growth and development. Our benefits package includes:
- Access to our Accor Academy for learning and development
- Flexibility to ensure a work-life balance
- Incredible Accor Heartist Benefits, including discounted Food & Beverage and Accommodation worldwide
- Accor's refer-a-friend bonus
- Accor's Parental Leave Scheme
- Access to our Employee Assistance Program
Join our team and be part of a global hospitality leader that values its employees and provides opportunities for growth and development.
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