Executive Chef Assistant

2 weeks ago


Brisbane, Queensland, Australia The Star Entertainment Group Full time
About the Role

The Junior Sous Chef will be an integral part of our pre-opening team.

This role offers the opportunity to support the team in ensuring flawless delivery and execution of product excellence and service while maintaining food safety.

Responsibilities
  • Menu Knowledge: Thorough knowledge of the entire menu, including an understanding of all base products and ingredients used.
  • Food Preparation: Food is prepared for food presentation, in line with menu requirements and kitchen standards (SOP's).
  • Mentorship: Mentor and develop the Demi's, Commis', Cooks, and Apprentices in the team.
  • Cooking Duties: Be able to perform complex cooking duties and produce a dish/recipe, from a combination of ingredients without supervision and assist mis en place across all sections.
Requirements
  • Culinary Experience: High volume culinary experience.
  • Team Attitude: Can-do team attitude.
  • Food Safety: Strong knowledge of food safety regulations.
  • Qualifications: Trade certificate in Commercial Cookery (or equivalent qualification).


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