Executive Chef

4 weeks ago


Browns Plains, Queensland, Australia Apna Pind Indian Cuisine Full time
Apna Pind Indian Cuisine: A Premier Dining Experience

We are seeking an experienced and passionate Chef to join our dynamic kitchen team at Apna Pind Indian Cuisine, a premier Indian restaurant in Brisbane.

Key Responsibilities:
  • Develop and plan menus that align with seasonal availability and customer preferences.
  • Ensure labour costs remain within budget by optimizing staff performance and reducing overtime.
  • Maintain high standards of hygiene and a clean, organized kitchen during and after service.
  • Strategically freeze and preserve ingredients to minimize waste and optimize kitchen efficiency.
  • Order ingredients and supplies in a timely manner to avoid shortages or overstocking.
  • Ensure only fresh, high-quality ingredients are used in the preparation of dishes.
  • Communicate with kitchen staff and servers to ensure special dietary requests or modifications are handled properly.
  • Cook food using various methods like grilling, sautéing, baking, boiling, and frying, ensuring adherence to recipes and cooking techniques.
  • Regularly update the management team on any food preparation issues, such as ingredient shortages, equipment malfunctions, or workflow disruptions.
  • Address any operational issues that may affect kitchen efficiency or customer satisfaction.
  • Ensure that food cost percentages align with budget targets to maintain profitability.
Requirements:
  • Certificate IV qualification in a relevant field.
  • At least 2 years' experience in a busy restaurant environment.
  • Friendly, positive, and approachable attitude.
  • Energetic and motivated individual.
  • Able to work under pressure.
Salary Package:

$70,000 - $80,000 Plus Superannuation per annum.


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