Executive Chef and Restaurant Operations Manager

2 days ago


South Wharf, Victoria, Australia AccorHotel Full time

We are seeking an experienced Executive Chef and Restaurant Operations Manager to lead our Award-Winning Restaurant, Bar/Café and Room Service operations at Novotel Melbourne South Wharf.

Key Responsibilities:
  • Oversee daily restaurant operations, ensuring smooth and efficient service aligned with business demand.
  • Develop and maintain high service standards, driving quality and a consistent guest experience.
  • Identify revenue opportunities, manage costs effectively, and optimize workplace efficiency through roster management and inventory control.
  • Lead and develop your team through targeted training, performance evaluations, and mentorship, fostering a culture of excellence.
Qualifications:
  • Proven experience in leading and managing a successful team in a high-volume restaurant environment.
  • Excellent communication and interpersonal skills, with the ability to prioritize tasks, multitask, and work effectively in a team environment.
  • A valid Responsible Service of Alcohol (RSA) Certificate and a valid right to work in Australia.
Benefits:
  • A competitive salary of $80,000 - $100,000 per annum, depending on experience.
  • On-the-job training and mentorship to help you grow and develop in your career.
  • Access to exclusive Accor discounts and global benefits.
About Us:

At AccorHotel, we welcome you as you are and offer a range of exciting opportunities for growth and development. Our company is committed to providing a positive and inclusive work environment, where you can thrive and make a real difference in the hospitality industry.



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