Executive Chef and Restaurant Operations Manager
3 hours ago
**Restaurant Management Opportunity in Melbourne East**
The estimated salary for this role is $75,000 - $85,000 per annum.
About the Role:
We are seeking an experienced Restaurant Manager to lead our team and ensure the smooth operation of our upscale dining establishment in South Yarra.
Key Responsibilities:
- Oversee daily operations of the restaurant, including management and training of staff, maintaining high standards of food and beverage quality, and handling customer inquiries and feedback.
- Monitor stock levels, manage ordering and purchasing, and coordinate with the kitchen to create a well-rounded and strong team.
- Manage labour costs, rosters, and POS systems, while also being able to move at pace and stay cool under pressure.
Requirements:
- Minimum of 2 years of proven experience in an upscale, high-end restaurant.
- Strong leadership and team management skills, excellent communication and people skills, and the ability to motivate and inspire the team.
- Strong knowledge and interest in wine and cocktails, solid understanding of all costings related to running a busy restaurant.
About Us:
Frontline Hospitality Melbourne East is a unique venue offering a stunning rooftop setting and an amazing opportunity for someone to make their mark and join our incredible team.
How to Apply:
Please apply online or contact us for a confidential discussion quoting the reference number above.
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