Executive Chef and Restaurant Operations Manager

3 hours ago


South Yarra, Victoria, Australia Frontline Hospitality Melbourne East Full time

**Restaurant Management Opportunity in Melbourne East**

The estimated salary for this role is $75,000 - $85,000 per annum.

About the Role:

We are seeking an experienced Restaurant Manager to lead our team and ensure the smooth operation of our upscale dining establishment in South Yarra.

Key Responsibilities:

  • Oversee daily operations of the restaurant, including management and training of staff, maintaining high standards of food and beverage quality, and handling customer inquiries and feedback.
  • Monitor stock levels, manage ordering and purchasing, and coordinate with the kitchen to create a well-rounded and strong team.
  • Manage labour costs, rosters, and POS systems, while also being able to move at pace and stay cool under pressure.

Requirements:

  • Minimum of 2 years of proven experience in an upscale, high-end restaurant.
  • Strong leadership and team management skills, excellent communication and people skills, and the ability to motivate and inspire the team.
  • Strong knowledge and interest in wine and cocktails, solid understanding of all costings related to running a busy restaurant.

About Us:

Frontline Hospitality Melbourne East is a unique venue offering a stunning rooftop setting and an amazing opportunity for someone to make their mark and join our incredible team.

How to Apply:

Please apply online or contact us for a confidential discussion quoting the reference number above.



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