Executive Chef and Store Operations Manager
1 week ago
About the Role
The successful candidate will oversee the day-to-day operations of our store and kitchen, ensuring seamless execution of our restaurant operations. Key responsibilities include managing key performance indicators, supervising and coaching team members, and delivering exceptional customer experience.
Key Responsibilities
- Oversee the day-to-day operations of the store and kitchen
- Manage key performance indicators, including financial and rostering
- Supervise and coach team members to deliver exceptional customer experience
- Ensure delivery of ZSG food quality and safety standards
Requirements
The ideal candidate will be a highly motivated natural leader with a passion for food and restaurant operations. They will have a positive attitude, excellent communication skills, and the ability to build an efficient team in a fast-paced environment.
A minimum of 2 years' experience in restaurant or kitchen management is preferred. If your passion for food and lightning bolt energy resonates with this role, we would love to meet you.
Please complete the requested work history and education information on the application page. No recruitment agencies, please.
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