Executive Chef
3 weeks ago
Culinary Excellence in a Modern Asian Setting
Our client, a forward-thinking hospitality group, is seeking a talented and passionate Chef de Cuisine to lead the kitchen in the launch of a brand-new modern Asian restaurant in Brisbane.
This is a unique opportunity to drive the culinary vision of a new restaurant and make a significant impact on its success from the ground up. As Chef de Cuisine, you'll be working closely with a highly experienced Executive Chef, crafting high-quality, innovative dishes that set the standard for excellence.
About the Role
- Lead the kitchen team in a fast-paced, high-end restaurant environment
- Develop and implement menus that showcase modern Asian cuisine with a focus on Cantonese-inspired dishes
- Collaborate with the Executive Chef to drive culinary innovation and excellence
- Recruit, train, and motivate a team of skilled chefs to deliver exceptional service
- Ensure seamless kitchen operations, including menu planning, inventory management, and staff training
What We Offer
- A competitive salary package of $98,000 + super with room for career growth
- Generous tips on top of your base salary
- The chance to lead a brand-new venue with state-of-the-art kitchen equipment
- Career progression within the group, which operates venues across Brisbane and beyond
- An exciting challenge in a high-energy, brand-new dining precinct in the heart of the city
Requirements
- Proven experience in high-end, fast-paced restaurants featuring Cantonese and other Asian cuisines
- Expertise in kitchen operations, staff training, and menu development
- A hands-on, energetic approach with a passion for delivering top-tier dishes
- Strong ability to lead, manage, and motivate a team in a bustling environment
- Calm under pressure with quick problem-solving skills and a focus on quality
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