Executive Chef
3 weeks ago
Sofitel Brisbane Central is a luxury hotel located in the heart of Brisbane city, renowned for its sophisticated accommodation, world-class dining, and exceptional hospitality.
Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our senior leadership team in the kitchen. As a key member of the brigade, you will work closely with the Executive Chef, Executive Sous Chef, and Director of Food and Beverage to achieve the highest culinary standards for the hotel.
Key Responsibilities- Lead and manage a team of chefs across multiple kitchens, providing direct supervision and support to senior chefs.
- Assist with the writing and design of new menus, showcasing diversity, luxury, and elegance, using seasonal and cost-effective produce.
- Undertake market research and maintain strong connections with local suppliers to stay aware of current food trends.
- Facilitate efficient and effective staffing of the kitchen to ensure financial and service targets are achieved.
- Perform administrative duties to maintain a safe, compliant, and effective kitchen operation.
- At least 5 years' experience as a qualified chef, with a strong background in kitchen management and leadership.
- Ability to lead, motivate, manage, and develop others, with a focus on delivering exceptional results.
- Immaculate personal presentation and hygiene, with a high level of food safety standards and experience managing a HACCP certified kitchen.
- Strong capabilities in menu design and food costing, with the ability to work as required across multiple kitchens.
- Flexibility to handle pressure, multitask, and achieve results in a fast-paced environment.
- Fluency in English and excellent communication skills.
- A competitive salary and benefits package, including discounts for ambassadors, families, and friends at Accor Hotels worldwide.
- A complimentary hotel stay package to celebrate your work anniversary.
- Secure parking in the centre of Brisbane for only $10 per day.
- Direct access to Central train station.
- Complimentary food in the ambassador dining room.
- Laundered uniforms.
If you are passionate about creating exceptional culinary experiences and have the skills and experience we are looking for, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this role.
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