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Executive Culinary Director

2 months ago

Canberra, ACT, Australia Frontline Recruitment Full time
{"Job Title": "Head Chef", "Job Description": "About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in a dynamic and vibrant environment. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality and presentation.

Key Responsibilities

  • Lead and manage a team of kitchen staff, fostering a positive and productive work environment.
  • Develop and implement menus that showcase modern Australian cuisine, using local and seasonal produce.
  • Oversee inventory management, ordering, and cost control to ensure profitability.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
  • Collaborate with management on special events and menu planning.

Requirements

  • Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen.
  • Strong leadership skills with the ability to inspire and manage a team.
  • Expertise in modern Australian cuisine, passionate about using local and seasonal produce.
  • Excellent organizational skills and attention to detail.
  • Ability to work under pressure and deliver consistently high-quality dishes.
  • Knowledge of food safety and sanitation standards.

About the Company

Our client is a well-established venue known for its strong ties to the local community. Located in a vibrant area, this club offers a dynamic environment with a diverse range of activities and events, making it a central hub for residents. Living here provides a perfect blend of community spirit and easy access to city amenities and natural attractions.

What We Offer

A competitive salary of $90-100k, a dynamic work environment, and the opportunity to shape the culinary direction of a popular venue.

"