Culinary Leader

6 days ago

Melbourne, Victoria, Australia beBeeSousChef Full time $80,000 - $120,000

As a skilled Sous Chef, you will be responsible for maintaining the highest standards of food quality and production in our fast-paced kitchen environment.

About This Role
  • We are seeking an experienced candidate with at least 2 years' experience in a Japanese restaurant or similar dining setting.
  • Key responsibilities include maintaining high-quality food production, managing kitchen sections, overseeing operations, servicing guests, and preparing/cooking/serving food as required.

Main Responsibilities:

  • Maintaining Quality Standards: Ensure that all dishes meet our exceptional service standards.
  • Leading Kitchen Operations: Oversee kitchen activities to maximize profitability and maintain a clean, safe working environment.
  • Servicing Guests: Provide prompt and attentive service to our valued customers.

Benefits

  • Team Member Discounts
  • Discounted Accommodations
  • Cinema Tickets & More

This is a fantastic opportunity to work within Australia's leading hotel brand, contributing to our reputation for exceptional service and innovative cuisine.

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