Executive Culinary Director
20 hours ago
About Us:
We are a renowned dining establishment in South Australia, distinguished for exceptional cuisine and prompt service. We take pride in delivering exceptional dining experiences through a blend of innovation, quality ingredients, and passionate culinary craftsmanship.
Job Opportunity:
The Head Chef will oversee the entire kitchen operation, from food preparation to staff management, ensuring high standards of food quality, hygiene, and presentation. This is an exciting opportunity for a skilled culinary leader who is eager to make their mark in a dynamic and growing restaurant.
Key Responsibilities:
- Lead and manage the kitchen team, providing guidance, mentorship, hiring, and training to ensure optimal performance.
- Develop and refine seasonal menus, ensuring creativity, consistency, and quality to meet customer expectations.
- Oversee food preparation, cooking, and plating, ensuring each dish meets the restaurant's high standards of quality and presentation.
- Ensure food safety and hygiene practices are consistently followed to maintain a safe working environment.
- Manage inventory, ordering, and suppliers to ensure cost-effective and high-quality ingredients are sourced.
- Monitor kitchen operations to ensure smooth, timely, and efficient service to customers.
- Collaborate with front-of-house management to create a seamless dining experience for our guests.
- Handle staff scheduling, performance reviews, and maintain a positive team culture to promote employee engagement and retention.
- Stay updated with industry trends, new techniques, and seasonal ingredients to stay ahead in the competitive culinary landscape.
Requirements:
- Proven experience as a Head Chef or in a senior culinary position, demonstrating leadership and management skills.
- Extensive knowledge of culinary techniques, kitchen management, and food safety, with a focus on quality control and assurance.
- Ability to create and execute high-quality, innovative menus that meet customer expectations and drive business growth.
- Strong leadership, organizational, and communication skills, with the ability to work effectively in a fast-paced kitchen environment.
- Ability to work under pressure and manage a high-volume kitchen, maintaining composure and professionalism at all times.
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