Executive Culinary Director

2 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $90,000 - $120,000

Key Position Overview

This senior leadership role involves overseeing the culinary operations of a prestigious establishment. As a senior executive, you will be responsible for developing menus, refining recipes, and ensuring exceptional standards of food quality and presentation.

Primary Responsibilities
  • Menu Development: Create innovative menus that cater to diverse tastes and dietary requirements.
  • Recipe Refinement: Enhance and refine existing recipes to ensure consistency and quality across all dishes.
  • Food Preparation and Presentation: Direct and assist with food preparation, plating, and presentation to meet the highest culinary standards.
  • Quality Assurance: Monitor food quality and taste to ensure consistency across all dishes.
  • Staff Leadership: Supervise and motivate kitchen staff, providing training and performance feedback.
  • Inventory Management: Manage inventory, order supplies, and ensure proper storage to optimize profitability.

Requirements

• 5+ years of experience in a senior culinary leadership role

• Proven track record of menu development and recipe refinement

• Excellent leadership and communication skills

• Ability to work in a fast-paced environment

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